Buttery No-Knead Crescent Rolls
INGREDIENTS
•
1 1/4 cup warm water
•
2 1/4 teaspoon (1 envelope) active dry yeast
•
1/2 cup (1 stick) unsalted butter, melted and cooled
•
1/3 cup granulated sugar
•
1 large egg
•
4 cups all-purpose flour
•
1/2 teaspoon baking powder
•
1 teaspoon salt
•
Additional butter, for brushing
Comments & Reviews
Just A Pinch Sweepstakes