Buttery Morning Buns From Scratch - Gemma’s Bigger Bolder Baking
"My Morning Buns recipe is perfect — with a crispy, buttery, sweet shell, this special breakfast is definitely different than cinnamon rolls and sticky buns!..."
INGREDIENTS
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1 ½ cups (7 ½oz/213g) all-purpose
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2 tablespoons granulated sugar
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2 teaspoons active dry yeast
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1 teaspoon salt
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1 cup (8oz/225g) cold butter (cubed)
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1 large egg
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6 tablespoons (3floz/91ml) milk
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2 teaspoons vanilla extract
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6 tablespoons (3oz/90g) butter (softened)
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2 tablespoons granulated sugar
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1/4 cup (2 oz/57g) brown sugar
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2 tablespoon cinnamon
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1 teaspoon salt
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