Buttery Melt-In-Your-Mouth Potatoes - Yeyfood.com: Recipes, cooking tips, and kitchen hacks for home cooks of all levels

Name: Buttery Melt-In-Your-Mouth Potatoes - Yeyfood.com: Recipes, cooking tips, and kitchen hacks for home cooks of all levels
Ingredients: 4 average Russet potoes, peeled or scrubbed and dried; 1/2 cup of butter, cut into pats; 2 Tbsp olive oil; Kosher salt and fresh cracked pepper to taste; 1 Tbsp Roasted Chicken BetterThan Bouillon or 2 tsp Knorr Vegetable Soup base; 1 cup water; 3-5 cloves of garlic, smashed, amount used is according to to taste

"You can make these melt-in-your-mouth potatoes in less than an hour, and they will be a beautiful accompaniment to almost anything that's the center of the..."

INGREDIENTS

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4 average Russet potoes, peeled or scrubbed and dried

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1/2 cup of butter, cut into pats

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2 Tbsp olive oil

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Kosher salt and fresh cracked pepper to taste

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1 Tbsp Roasted Chicken BetterThan Bouillon or 2 tsp Knorr Vegetable Soup base

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1 cup water

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3-5 cloves of garlic, smashed, amount used is according to to taste

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