INGREDIENTS
•
1 cup (1/2 lb.) butter, at room temperature
•
1/2 cup plus 2 tablespoons powdered sugar
•
2 1/3 cups all-purpose flour
•
2 cups granulated sugar
•
1 teaspoon baking powder
•
1 1/2 teaspoons grated lemon peel
•
6 tablespoons lemon juice
•
4 large eggs
Go To Recipe