INGREDIENTS
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1/4 cup yogurt-based spread (such as Brummel & Brown)
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2 tablespoons lemon juice
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1 teaspoon low-sodium Worcestershire sauce
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1/2 teaspoon paprika
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Cooking spray
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1 1/2 pounds peeled and deveined large shrimp
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1 teaspoon Old Bay seasoning
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2 tablespoons chopped fresh parsley