INGREDIENTS
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2 1/4 teaspoons (1 packet) active dry yeast
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2 cups 2% milk
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1 lemon, zested and juiced
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5 cups flour
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1/4 cup sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 cup (1 stick) unsalted butter, well-chilled