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Buttery Italian Breadsticks
INGREDIENTS
•
1 (11-ounce) can refrigerated breadstick dough
•
1/4 cup butter, melted
•
1 1/2 teaspoon garlic powder
•
2 teaspoon dried Italian seasoning
•
3/4 cup (3 ounces) shredded mozzarella cheese
•
Spaghetti sauce (optional)
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3
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