INGREDIENTS
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Ingredients
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20 whole chicken wings (4 pounds)
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2 cups whole wheat flour
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1 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon paprika
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1/4 teaspoon cayenne pepper
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Oil for deep-fat frying
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SAUCE:
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1-1/2 cups butter, cubed
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1/3 cup hot pepper sauce
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3 tablespoons brown sugar
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2 tablespoons chili sauce
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2 tablespoons honey
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1 tablespoon balsamic vinegar
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3/4 teaspoon salt
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3/4 teaspoon paprika
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1/4 to 1/2 teaspoon cayenne pepper
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