Buttery Herb Yeast Rolls

Name: Buttery Herb Yeast Rolls
Ingredients: 4 cups all purpose flour, (plus extra for work surface); 1 1/2 teaspoon kosher salt; 3 tablespoons sugar; 1/4 cup warm water, (105 to 110 degrees F); 1 (1/4-ounce) packet active dry yeast; 1 teaspoon sugar; 1 cup buttermilk, (room temperature); 2 large eggs, (divided); 1/4 cup softened unsalted butter; 1/4 cup unsalted butter; 2 tablespoons chopped fresh parsley; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon garlic powder; 1/4 teaspoon kosher salt

"Buttery Herb Yeast Rolls are wonderfully soft and golden with a buttery herb flavor. They make a great addition to any meal...."

INGREDIENTS

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4 cups all purpose flour, (plus extra for work surface)

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1 1/2 teaspoon kosher salt

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3 tablespoons sugar

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1/4 cup warm water, (105 to 110 degrees F)

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1 (1/4-ounce) packet active dry yeast

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1 teaspoon sugar

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1 cup buttermilk, (room temperature)

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2 large eggs, (divided)

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1/4 cup softened unsalted butter

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1/4 cup unsalted butter

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2 tablespoons chopped fresh parsley

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2 teaspoons chopped fresh rosemary

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1/4 teaspoon garlic powder

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1/4 teaspoon kosher salt

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