Buttery Herb Christmas Tree

Name: Buttery Herb Christmas Tree
Prep time: 45 min
Cook time: 15 min
Yield: 1 tree (17 rolls).
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 tablespoons warm water (110° to 115°); 1/2 cup warm 2% milk (110° to 115°); 1/4 cup butter, softened; 1 large egg; 2 tablespoons sugar; 1 teaspoon salt; 2-1/2 to 3 cups all-purpose flour; HERB BUTTER:; 1/4 cup butter, softened; 1 small garlic clove, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon dried minced onion; Dash cayenne pepper; 1 tablespoon water; 1 teaspoon sesame seeds

Buttery Herb Christmas Tree was pinched from <a href="https://www.tasteofhome.com/recipes/buttery-herb-christmas-tree/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Your guests will adore this pull-apart treat shaped like a festive evergreen. Each roll is tender, flaky and flavored with a homemade herb butter, sure to make mouths water. If you like, add decorations to the tree using seasonings or veggies. —Kathryn Pollock, Tropic, Utah..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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2 tablespoons warm water (110° to 115°)

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1/2 cup warm 2% milk (110° to 115°)

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1/4 cup butter, softened

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1 large egg

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2 tablespoons sugar

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1 teaspoon salt

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2-1/2 to 3 cups all-purpose flour

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HERB BUTTER:

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1/4 cup butter, softened

•

1 small garlic clove, minced

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/4 teaspoon dried minced onion

•

Dash cayenne pepper

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1 tablespoon water

•

1 teaspoon sesame seeds

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