Buttery Hazelnut-Fig Biscotti

Name: Buttery Hazelnut-Fig Biscotti
Ingredients: 2 1/2 cups hazelnuts (10 ounces); 14 ounces dried Calimyrna figs; 1 1/2 sticks cold unsalted butter, cubed; 1 3/4 cups sugar; 3 large eggs; 3 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 1/2 teaspoons salt

Buttery Hazelnut-Fig Biscotti was pinched from <a href="http://www.foodandwine.com/recipes/buttery-hazelnut-fig-biscotti" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 1/2 cups hazelnuts (10 ounces)

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14 ounces dried Calimyrna figs

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1 1/2 sticks cold unsalted butter, cubed

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1 3/4 cups sugar

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3 large eggs

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3 1/2 cups all-purpose flour

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1 tablespoon baking powder

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1 1/2 teaspoons salt

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