"This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico..."
INGREDIENTS
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1/2 cup butter, melted
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3 tablespoons lemon juice
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2 teaspoons chili powder
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1 teaspoon ground ginger
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1/4 teaspoon salt
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2 pounds uncooked shrimp (16-20 per pound), peeled and deveined