"A tender, buttery gluten free crescent roll, warm from the oven and bursting with delicious flavor... no, it's not a dream!..."
INGREDIENTS
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1/4 cup butter (softened)
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3/4 cup small curd cottage cheese
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1 cup + 2 Tbsp. Gluten-free-bread flour mix
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1/2 tsp. xanthan gum
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1/8 tsp. salt
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3/4 tsp. gluten free baking powder
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2 tsp. white sugar