INGREDIENTS
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1 1/2 pounds peeled, large raw shrimp
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1/2 cup butter, divided
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5 garlic cloves, thinly sliced
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1/2 cup dry white wine
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/4 cup chopped fresh flat-leaf parsley
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French bread baguette