INGREDIENTS
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1/4 cup warm water, about 110 degrees
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2 1/4 teaspoons (1 pkg) active dry yeast
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3/4 cup warm milk (I recommend 2%), about 110 degrees
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2 tablespoons unsalted butter
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1 egg, lightly beaten
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1 1/2 tablespoons honey
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3 - 3 1/4 cups bread flour plus additional for surface
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3/4 teaspoon salt
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2 Tablespoons butter, melted
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1 clove garlic, minced
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1 teaspoon Italian seasoning
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1/4 cup Parmesan cheese, freshly grated