INGREDIENTS
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1 1/2 lbs chicken thighs, skin-on and deboned
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Salt
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Ground black pepper
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3 tablespoons melted butter
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20 cloves garlic, peeled and gently smashed
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1/4 cup white wine, beer, or champagne
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1/4 cup water
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Pinch of cayenne pepper
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1 tablespoon Italian Parsley
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1/3 cup Parmesan cheese