Buttery Ganache Cookie Cups

Name: Buttery Ganache Cookie Cups
Prep time: 30 min
Cook time: 10 min
Yield: about 4 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 large Nellie’s Free Range Eggs; 2 tablespoons orange juice; 1 teaspoon orange extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon confectioners' sugar; 6 ounces bittersweet chocolate, chopped; 1 cup heavy whipping cream

Buttery Ganache Cookie Cups was pinched from <a href="https://www.tasteofhome.com/recipes/buttery-ganache-cookie-cups/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, Colorado..."

INGREDIENTS

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1 cup butter, softened

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1 cup sugar

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2 large Nellie’s Free Range Eggs

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2 tablespoons orange juice

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1 teaspoon orange extract

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 tablespoon confectioners' sugar

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6 ounces bittersweet chocolate, chopped

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1 cup heavy whipping cream

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