Buttery Flakey Doughnuts (not quite Cronuts™ )
INGREDIENTS
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Ingredients:
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Croissant Dough:
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2 1/4 teaspoons instant yeast
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1/4 cup warm water
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1/2 cup warm milk
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1/3 cup sugar
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2 teaspoons salt
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1/4 cup unsalted butter
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3 1/2 to 4 cups all-purpose flour
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Butter Roll-in:
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1 pound plus 2 ounces unsalted butter
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2 tablespoons all-purpose flour
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Custard Filling *
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1 cup plus 2 tablespoons milk
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1/4 cup sugar
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3 tablespoons all-purpose flour
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3 egg yolks
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1/2 teaspoon pure vanilla extract
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3 teaspoons unsalted butter, cut into small pieces
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Vanilla Fondant:
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2 cups confectioners’ sugar
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1 teaspoon pure vanilla extract
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Pink food colouring, optional
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Cream, as required
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Rolling Sugar:
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Sugar for dusting if you’re not using fondant
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* You can omit the custard and insert red jelly instead.
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