BUTTERY, DELICIOUS, RASPBERRY BARS

Name: BUTTERY, DELICIOUS, RASPBERRY BARS
Ingredients: GREASE A 12X17 JELLYROLL PAN WITH PAM (I USE PAM WITH FLOUR); PREHEAT OVEN 350; CRUST:; 3c. FLOUR; 1 1/3c. CONFECTIONERS SUGAR; 3 STICKS SOFT BUTTER; ELECTRIC MIX ALL TILL COMBINED AND PAT DOWN EVENLY INTO THE PAN. (OK IF DOUGH IS CRUMBLY-JUST PAT DOWN) BAKE 15-20 MINUTES TILL; LIGHTLY GOLDEN. COOL COMPLETELY (40 MINUTES); MILE HIGH CRUMBS:; 4 1/2c. FLOUR; 3c. LIGHT BROWN SUGAR; 4 STICKS SOFT BUTTER; ELECTRIC MIX ALL TILL HUGE CRUMBS FORM. SPRINKLE OVER ENTIRE TRAY. IT LOOKS LIKE A LOT BUT IT'S PERFECT-KEEP SPRINKLING!!! TRUST ME!!! LIFT CAREFULLY AS IT WILL BE HEAVY LOL AND BAKE 25-30 MINUTES TILL GOLDEN. COOL. SPRINKLE WITH POWDERED SUGAR BEFOR; NOTE: IF FREEZING, DO SO BEFORE YOU ADD THE POWDERED SUGAR!

BUTTERY, DELICIOUS, RASPBERRY BARS was pinched from <a href="http://www.hugsandcookiesxoxo.com/2013/04/buttery-delicious-raspberry-bars.html" target="_blank">www.hugsandcookiesxoxo.com.</a>

INGREDIENTS

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GREASE A 12X17 JELLYROLL PAN WITH PAM (I USE PAM WITH FLOUR)

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PREHEAT OVEN 350

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CRUST:

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3c. FLOUR

•

1 1/3c. CONFECTIONERS SUGAR

•

3 STICKS SOFT BUTTER

•

ELECTRIC MIX ALL TILL COMBINED AND PAT DOWN EVENLY INTO THE PAN. (OK IF DOUGH IS CRUMBLY-JUST PAT DOWN) BAKE 15-20 MINUTES TILL

•

LIGHTLY GOLDEN. COOL COMPLETELY (40 MINUTES)

•

MILE HIGH CRUMBS:

•

4 1/2c. FLOUR

•

3c. LIGHT BROWN SUGAR

•

4 STICKS SOFT BUTTER

•

ELECTRIC MIX ALL TILL HUGE CRUMBS FORM. SPRINKLE OVER ENTIRE TRAY. IT LOOKS LIKE A LOT BUT IT'S PERFECT-KEEP SPRINKLING!!! TRUST ME!!! LIFT CAREFULLY AS IT WILL BE HEAVY LOL AND BAKE 25-30 MINUTES TILL GOLDEN. COOL. SPRINKLE WITH POWDERED SUGAR BEFOR

•

NOTE: IF FREEZING, DO SO BEFORE YOU ADD THE POWDERED SUGAR!

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