""Perfect cupcakes to add to your lunch box. Very buttery with a yummy coconut and walnut topping. These never last more than an hour when I take them for my husbands co-workers. They are great served warm or cool."..."
INGREDIENTS
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Cupcakes
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1 1/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon ground cinnamon (optional)
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1/3 cup butter, at room temperature
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1 cup white sugar
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1 large egg
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1 teaspoon vanilla extract
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3/4 cup milk
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Frosting
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1/4 cup butter, room temperature
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1/3 cup packed brown sugar
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2 tablespoons milk
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1 cup flaked coconut
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2/3 cup chopped walnuts
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1 teaspoon ground cinnamon