Buttery Crusted Peach and Berry Cobbler

Name: Buttery Crusted Peach and Berry Cobbler
Yield: 6
Ingredients: 5 ripe peaches, peel, pit and cut into 1 inch thick wedges; 3 cups (12 oz.) strawberries or blackberries (Cut strawberries into halves); 1/3 to 1/2 cup sugar (to taste, depending on fruit sweetness); 1 Tablespoon cornstarch; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; pinch salt; 1/2 cup (1 stick ) Challenge Unsalted Butter, at room temperature; 1/3 cup sugar; 1 large egg; 1 teaspoon grated lemon peel; 1/2 teaspoon vanilla; Vanilla ice cream

Buttery Crusted Peach and Berry Cobbler was pinched from <a href="https://challengedairy.com/recipes/pies-crisps-and-cobblers/buttery-crusted-peach-and-berry-cobbler" target="_blank" rel="noopener">challengedairy.com.</a>

INGREDIENTS

•

5 ripe peaches, peel, pit and cut into 1 inch thick wedges

•

3 cups (12 oz.) strawberries or blackberries (Cut strawberries into halves)

•

1/3 to 1/2 cup sugar (to taste, depending on fruit sweetness)

•

1 Tablespoon cornstarch

•

3/4 cup all-purpose flour

•

1/2 teaspoon baking powder

•

pinch salt

•

1/2 cup (1 stick ) Challenge Unsalted Butter, at room temperature

•

1/3 cup sugar

•

1 large egg

•

1 teaspoon grated lemon peel

•

1/2 teaspoon vanilla

•

Vanilla ice cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes