"Cracker crumbs give these buttery crusted baked potatoes and savory, lightly crisp coating. A great side dish for meat loaf, hamburgers or fried chicken...."
INGREDIENTS
•
6 red potatoes, washed and dried
•
6 tablespoons salted butter, melted
•
1 cup crushed butter crackers (round Ritz-style crackers)
•
1/2 teaspoon salt (optional)