Buttery Crescent Rolls Recipe

Name: Buttery Crescent Rolls Recipe
Ingredients: 1 tablespoon active dry yeast; 1 teaspoon plus 1/3 cup sugar; 1/2 cup warm water (110° to 115°); 1/2 cup butter, softened; 1/2 cup warm 2% milk (110° to 115°); 1 egg; 3/4 teaspoon salt; 4 cups all-purpose flour

Buttery Crescent Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/buttery-crescent-rolls" target="_blank">www.tasteofhome.com.</a>

"I always have to double the recipe for these buttery rolls because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. —Kelly Kirby, Westville, Nova Scotia..."

INGREDIENTS

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1 tablespoon active dry yeast

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1 teaspoon plus 1/3 cup sugar

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1/2 cup warm water (110° to 115°)

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1/2 cup butter, softened

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1/2 cup warm 2% milk (110° to 115°)

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1 egg

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3/4 teaspoon salt

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4 cups all-purpose flour

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