Buttery Crab Bread Pudding

Name: Buttery Crab Bread Pudding
Ingredients: 10 lump crabmeat; 1 finely chopped parsley; 1 finely chopped chives; 2 fresh lemon juice; 1 cayenne pepper; Kosher salt; Freshly ground pepper; 1 unsalted butter; 1 24-inch day-old baguette; 4 eggs; 1 milk; 1 half-and-half

Buttery Crab Bread Pudding was pinched from <a href="http://www.delish.com/recipefinder/buttery-crab-bread-pudding-recipe-fw0212?src=soc_fcbk" target="_blank">www.delish.com.</a>

"In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top...."

INGREDIENTS

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10 lump crabmeat

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1 finely chopped parsley

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1 finely chopped chives

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2 fresh lemon juice

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1 cayenne pepper

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Kosher salt

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Freshly ground pepper

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1 unsalted butter

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1 24-inch day-old baguette

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4 eggs

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1 milk

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1 half-and-half

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