Buttery Corn Bread Recipe
"I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California..."
INGREDIENTS
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2/3 cup butter or margarine, softened
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1 cup sugar
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3 eggs
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1 2/3 cups milk
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2 1/3 cups all-purpose flour
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1 cup cornmeal
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4 1/2 teaspoons baking powder
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1 teaspoon salt
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