"My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up liking. —Denise Nyland, Panama City, FL..."
INGREDIENTS
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2 cups all-purpose flour
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1 cup packed brown sugar
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1/2 teaspoon salt
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1 cup butter, melted
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FILLING:
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3 large eggs
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1 can (14 ounces) sweetened condensed milk
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1/2 cup all-purpose flour
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1/4 cup packed brown sugar
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1/4 cup butter, melted
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3 teaspoons vanilla extract
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1/2 teaspoon salt
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4 cups flaked coconut, divided