This recipe is private

Buttery Chocolate Mint Spritz Cookies

2
Russ Myers

By
@Beegee1947

The chocolate taste and a hint of mint in these cookies make an already delicious cookie even better.

Rating:
★★★★★ 2 votes
Comments:
Serves:
42
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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3/4 C. Butter (or margarine)
1 1/2 C. All purpose flour
3 Tbs. Unsweetened cocoa powder
1/2 C. Sugar
1 Egg yolk
1/2 tsp. Vanilla
1/4 tsp. Baking powder
1/4 tsp. Mint extract
Desired small decorative candies, finely chopped dried fruits or nuts, or colored sugars (optional)

How to Make Buttery Chocolate Mint Spritz Cookies

Step-by-Step

  • 1In a large mixing bowl beat butter (or margarine) with an electric mixer on medium speed about 30 seconds or until softened. Add about half of the flour. Add cocoa powder, sugar, egg yolk, vanilla, baking powder and mint extract. Beat until thoroughly combined. Beat or stir in remaining flour. Do not chill dough. Pack dough into a cookie press. Force dough through the press onto an ungreased cookie sheet If desired, decorate with candies, fruits, nuts, or colored sugars. Bake in a 375F oven for 8 to 10 minutes or until edges are firm but not browned. Remove cookies from the cookie sheet; cool on a rack.

Printable Recipe Card

About Buttery Chocolate Mint Spritz Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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