"From the Weeknight Dinner Cookbook by Mary Younkin..."
INGREDIENTS
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12 sweet dinner rolls
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1/4 cup mayo
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1 1/2 tbsp Dijon mustard
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1 1/2 tbsp honey
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1 tsp fresh lemon juice
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Pinch of kosher salt
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1/2 lb. deli black forest ham, very thinly sliced
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1/2 lb. Swiss cheese, thinly sliced
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1/2 lb. deli chicken breast, very thinly sliced
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3 tbsp butter, melted
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1/2 tsp garlic powder
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1/2 tsp dried parsley