Buttery Cherry Drop Cake
"It's funny....when going through recipes to find one to post, each recipe brings back a memory. This is from a girl I met when our boys were in pre-school together. The boys are in college now, so this is a tried and true recipe. Anyway, this cake is fabulous. You can also substitute blueberry pie filling for the cherry. What I've also done is made these into mini muffins. I put a little batter into each muffin cup then put a tad of cherry pie filling onto each of the muffins, and voila, you have these buttery muffins with cherry filling hiding inside. YUMMY!..."
INGREDIENTS
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1 cup butter (no substitutes)
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1 1/2 cups sugar
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4 eggs
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1 teaspoon almond extract
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2 cups flour
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2 teaspoons baking powder
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1 (21 ounce) can cherry pie filling
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1/2 cup powdered sugar (optional)
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