Buttery Caramel Apple Jam

Name: Buttery Caramel Apple Jam
Yield: 8
Ingredients: 8 half-pint canning jars with lids and rings; 8 cups Granny Smith apples - peeled, cored, and chopped; 1/3 cup water; 1 tablespoon butter; 3 cups brown sugar; 2 cups white sugar; 1 1/2 (1.75 ounce) packages powdered fruit pectin; 1 tablespoon clear butter flavoring (such as Wilton®)

Buttery Caramel Apple Jam was pinched from <a href="http://allrecipes.com/Recipe/Buttery-Caramel-Apple-Jam/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel. Hope you enjoy it."..."

INGREDIENTS

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8 half-pint canning jars with lids and rings

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8 cups Granny Smith apples - peeled, cored, and chopped

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1/3 cup water

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1 tablespoon butter

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3 cups brown sugar

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2 cups white sugar

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1 1/2 (1.75 ounce) packages powdered fruit pectin

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1 tablespoon clear butter flavoring (such as Wilton®)

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