Buttery Buttermilk White Bread for Bread Machine with Water Roux

Name: Buttery Buttermilk White Bread for Bread Machine with Water Roux
Ingredients: ngredients:; Tanzhong water roux; 1/2 cup (120 g) water (for Tanzhong roux); 3 Tbsp (25 g) Bread Flour (for Tanzhong roux); Bread Dough; All of cooled Tanzhong Water Roux from above; 1 egg (50 g); 1/2 cup (120 g) Buttermilk or Plain Yogurt; 3 Tbsp (45 g) Butter, softened; 4 Tbsp (30 g) Non-fat Dry Milk or Dry Coffee Creamer; 1 Tbsp (12 g) White Granulated Sugar; 1 1/4 tsp (7.5 g) Table Salt; 3 2/3 cup (425 g) Bread Flour; 2 1/4 tsp or 1 packet (7 g) Bread machine yeast or Instant yeast

Buttery Buttermilk White Bread for Bread Machine with Water Roux was pinched from <a href="http://www.thefreshloaf.com/node/34076/tangzhong-bread-machine" target="_blank">www.thefreshloaf.com.</a>

INGREDIENTS

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ngredients:

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Tanzhong water roux

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1/2 cup (120 g) water (for Tanzhong roux)

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3 Tbsp (25 g) Bread Flour (for Tanzhong roux)

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Bread Dough

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All of cooled Tanzhong Water Roux from above

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1 egg (50 g)

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1/2 cup (120 g) Buttermilk or Plain Yogurt

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3 Tbsp (45 g) Butter, softened

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4 Tbsp (30 g) Non-fat Dry Milk or Dry Coffee Creamer

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1 Tbsp (12 g) White Granulated Sugar

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1 1/4 tsp (7.5 g) Table Salt

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3 2/3 cup (425 g) Bread Flour

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2 1/4 tsp or 1 packet (7 g) Bread machine yeast or Instant yeast

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