Buttery Buttermilk Cornbread with Corn Kernels

Name: Buttery Buttermilk Cornbread with Corn Kernels
Yield: 8
Ingredients: 1 1/2 cups cornmeal; 1/2 cup all-purpose flour; 1 tablespoon sugar, optional; 1 1/2 teaspoons baking powder; 1 scant teaspoon salt; 1/2 teaspoon baking soda; 1 cup canned or cooked frozen corn kernels, drained; 1 1/2 cups buttermilk, well shaken; 1 large egg; 6 tablespoons melted butter, divided

Buttery Buttermilk Cornbread with Corn Kernels was pinched from <a href="http://southernfood.about.com/od/cornbread/r/Buttery-Cornbread-with-Corn-Kernels.htm" target="_blank">southernfood.about.com.</a>

"Golden corn kernels give this delicious buttermilk texture and extra flavor. Bake this cornbread to go with beans or peas, or serve it with chili or greens...."

INGREDIENTS

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1 1/2 cups cornmeal

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1/2 cup all-purpose flour

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1 tablespoon sugar, optional

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1 1/2 teaspoons baking powder

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1 scant teaspoon salt

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1/2 teaspoon baking soda

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1 cup canned or cooked frozen corn kernels, drained

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1 1/2 cups buttermilk, well shaken

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1 large egg

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6 tablespoons melted butter, divided

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