INGREDIENTS
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4 tablespoons (60g) butter, salted or unsalted
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1 cup (180g) packed dark brown sugar
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1 1/2 teaspoon coarse sea salt
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3 tablespoons cornstarch
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2 1/2 (625ml) cups whole milk
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2 large eggs
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1 teaspoon vanilla extract
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sea salt and whipped cream for garnish