Butterscotch Topped Shortbread
INGREDIENTS
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Prep Time: 15 minutes plus baking and chilling time
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Preheat To: 350ºF (180ºC)
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Serving: 24 to 36 bars
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Ingredients:
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1½ cup (375mL) butter, softened
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3/4 cup (175 mL) icing sugar
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1/4 tsp (1 mL) salt
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2 cups (500 mL) all-purpose flour
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2 cups (500 mL) butterscotch-flavoured chips
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1 can (300 mL) Regular Eagle Brand® sweetened condensed milk
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1/2 tsp (2 mL) vanilla extract
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1/3 cup (75 mL) apricot jam
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Sliced almonds, toasted
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