Butterscotch Toffee Cookies
INGREDIENTS
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1 1/2 cup unsalted butter, softened
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2 1/2 cup light brown sugar, packed
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2 large eggs
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1 Tbsp vanilla extract
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1/4 cup milk
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3 1/2 cup all-purpose flour
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2 tsp baking powder
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1 tsp kosher salt
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1 package (12oz) butterscotch morsels
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1 package (8oz) Heath toffee bits
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