"Butterscotch Toffee Cookies are rich, chewy cookies with gooey butterscotch chips and crunchy toffee bits in every bite!..."
INGREDIENTS
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1 cup (2 sticks / 227 g) unsalted butter, (softened)
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1 cup (200 g) light brown sugar, (packed)
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½ cup (100 g) granulated sugar
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2 large eggs, (room temperature)
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1 teaspoon vanilla extract
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2 ½ cups (312.5 g) all-purpose flour
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1 ½ teaspoons kosher salt
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1 teaspoon baking soda
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1 ½ cups (255 g) butterscotch chips
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8 ounces toffee bits