"I took a cheesecake bar recipe and added a new flavor combo to transform it! The butterscotch and toffee really taste divine here. —Pamela Shank, Parkersburg, West Virginia..."
INGREDIENTS
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1 package yellow cake mix (regular size)
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1 package (3.4 ounces) instant butterscotch pudding mix
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1/3 cup canola oil
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2 eggs
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1 package (8 ounces) cream cheese, softened
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1/3 cup sugar
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1 cup brickle toffee bits, divided
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1/2 cup butterscotch chips