Butterscotch Swirl Cheesecake with a Shortbread Crust

Name: Butterscotch Swirl Cheesecake with a Shortbread Crust
Ingredients: 1 1/3 C shortbread crumbs (I bought a pack of cookies for a dollar and ground them up); 1/4 C butter, melted; 8 ounces cream cheese, softened; 1 (14oz.) can sweetened condensed milk; 1 tsp. vanilla; 1 egg; 1/2 C butterscotch chips; 1/4 C butterscotch chips (for the drizzle on top)

Butterscotch Swirl Cheesecake with a Shortbread Crust was pinched from <a href="http://www.flourmewithlove.com/2013/11/butterscotch-swirl-cheesecake-with.html?utm_source=feedburner" target="_blank">www.flourmewithlove.com.</a>

INGREDIENTS

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1 1/3 C shortbread crumbs (I bought a pack of cookies for a dollar and ground them up)

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1/4 C butter, melted

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8 ounces cream cheese, softened

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1 (14oz.) can sweetened condensed milk

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1 tsp. vanilla

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1 egg

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1/2 C butterscotch chips

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1/4 C butterscotch chips (for the drizzle on top)

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