Butterscotch Sticky Buns

Name: Butterscotch Sticky Buns
Ingredients: 3/4 cup whole milk; 1 tablespoon plus 1/2 teaspoon active dry yeast; 1/2 cup granulated sugar; 1 stick unsalted butter 6 tablespoons softened, 2 tablespoons melted; 2 large eggs; 4 cups all-purpose flour plus more for dusting; 1 teaspoon kosher salt; 1 cup light brown sugar; 2 teaspoons cinnamon; 1 cup pecan halves; 1/2 cup packed dark brown sugar; 6 tablespoons unsalted butter; 3 tablespoons Scotch whiskey; 2 1/2 tablespoons sweetened condensed milk; 2 tablespoons water; 2 tablespoons crème fraîche; 1 1/2 teaspoons corn syrup; 1/4 teaspoon salt; 0.125 teaspoon pure vanilla extract; 0.125 teaspoon baking powder

Butterscotch Sticky Buns was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/butterscotch-sticky-buns-recipe-13599.aspx" target="_blank">www.cooking.com.</a>

""Over-the-top, sticky, gooey goodness—or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce. Schimenti flavors the sauce with a splash of Scotch. "I love adding glamour to old-school desserts," she says...."

INGREDIENTS

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3/4 cup whole milk

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1 tablespoon plus 1/2 teaspoon active dry yeast

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1/2 cup granulated sugar

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1 stick unsalted butter 6 tablespoons softened, 2 tablespoons melted

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2 large eggs

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4 cups all-purpose flour plus more for dusting

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1 teaspoon kosher salt

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1 cup light brown sugar

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2 teaspoons cinnamon

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1 cup pecan halves

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1/2 cup packed dark brown sugar

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6 tablespoons unsalted butter

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3 tablespoons Scotch whiskey

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2 1/2 tablespoons sweetened condensed milk

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2 tablespoons water

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2 tablespoons crème fraîche

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1 1/2 teaspoons corn syrup

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1/4 teaspoon salt

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0.125 teaspoon pure vanilla extract

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0.125 teaspoon baking powder

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