INGREDIENTS
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5 tablespoons butter or margarine, divided
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2 packages crescent rolls (8 oz each)
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12 ounces butterscotch morsels, divided
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1/2 cup pecans, chopped
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1/4 cup sugar
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1 1/2 teaspoons lemon juice
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1 1/2 teaspoons water
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1 teaspoon ground cinnamon