"After sampling these tender cookies in a specialty store, I knew I had to duplicate them. My version has lots of toffee bits and butterscotch chips. I give away dozens as home-baked gifts. —Sandra McKenzie, Braham, MN..."
INGREDIENTS
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1 cup butter, softened
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract
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1-3/4 cups all-purpose flour
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1/2 cup cornstarch
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1/4 teaspoon salt
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1/2 cup butterscotch chips, finely chopped
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1/2 cup milk chocolate English toffee bits