INGREDIENTS
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2 cups all-purpose flour
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½ cup light brown sugar
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2 and ½ teaspoons baking powder
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½ teaspoon salt
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8 tablespoons (1 stick) unsalted butter, frozen and shredded
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¼ cup Silk Almond Coconut Blend Milk
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¼ cup Silk Almondmilk Protein + Fiber
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1 large egg
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1 teaspoon vanilla extract
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1 and ¼ cup butterscotch chips