Butterscotch Sauce

Name: Butterscotch Sauce
Yield: about 1 1/2 cups/375 ml
Ingredients: 1 cup/225 g brown sugar; 1/3 cup/70 g butter; 1/4 cup/60 ml corn syrup; 1/3 cup/75 ml heavy cream; 1 teaspoon pure vanilla extract; Pinch salt

INGREDIENTS

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1 cup/225 g brown sugar

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1/3 cup/70 g butter

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1/4 cup/60 ml corn syrup

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1/3 cup/75 ml heavy cream

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1 teaspoon pure vanilla extract

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Pinch salt

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