BUTTERSCOTCH RUM CAKE

Name: BUTTERSCOTCH RUM CAKE
Ingredients: 1 box Pillsbury Moist Supreme Classic Yellow cake mix; 1 (3.4 ounce) box Jello Butterscotch Instant Pudding and Pie Filling; 3 eggs; 1 cup milk; 1/2 cup oil (I use Canola); 1/2 cup rum, you can use less (I used Bacardi Puerto Rican Rum); 1 cup walnuts, chopped or nuts of your choice; 1/2 cup Toll House butterscotch morsels

BUTTERSCOTCH RUM CAKE was pinched from <a href="http://thesouthernladycooks.com/2011/04/02/butterscotch-rum-cake/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 box Pillsbury Moist Supreme Classic Yellow cake mix

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1 (3.4 ounce) box Jello Butterscotch Instant Pudding and Pie Filling

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3 eggs

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1 cup milk

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1/2 cup oil (I use Canola)

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1/2 cup rum, you can use less (I used Bacardi Puerto Rican Rum)

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1 cup walnuts, chopped or nuts of your choice

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1/2 cup Toll House butterscotch morsels

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