BUTTERSCOTCH RUM CAKE - The Southern Lady Cooks

Name: BUTTERSCOTCH RUM CAKE - The Southern Lady Cooks
Ingredients: 1 box Pillsbury Moist Supreme Classic Yellow cake mix; 1 (3.4 ouncbox Jello Butterscotch Instant Pudding and Pie Filling; 3 eggs; 1 cup milk; 1/2 cup oil (I use Canola); 1/2 cup rum (you can use less (I used Bacardi Puerto Rican Rum)); 1 cup walnuts (chopped or nuts of your choice); 1/2 cup Toll House butterscotch morsels; 3/4 cup Toll House butterscotch morsels; 1 tablespoon butter or margarine; 1 (16 ounccan Pillsbury Creamy Supreme Classic White Frosting; 1 tablespoon Bacardi Puerto Rican Rum

"This Butterscotch Rum Cake is so good! You won't be able to leave this one alone and it won't last long. Your family and guests will love it...."

INGREDIENTS

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1 box Pillsbury Moist Supreme Classic Yellow cake mix

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1 (3.4 ouncbox Jello Butterscotch Instant Pudding and Pie Filling

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3 eggs

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1 cup milk

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1/2 cup oil (I use Canola)

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1/2 cup rum (you can use less (I used Bacardi Puerto Rican Rum))

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1 cup walnuts (chopped or nuts of your choice)

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1/2 cup Toll House butterscotch morsels

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3/4 cup Toll House butterscotch morsels

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1 tablespoon butter or margarine

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1 (16 ounccan Pillsbury Creamy Supreme Classic White Frosting

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1 tablespoon Bacardi Puerto Rican Rum

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