"These bars have a chewy brown sugar filling that is loaded with an extraordinary quantity of raisins and pecans. It bakes on a crisp butter crust...."
INGREDIENTS
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For the Crust:
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1 cup all-purpose flour
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1/4 cup confectioners' sugar
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1/8 teaspoon salt
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1/2 cup (1 stick) cold unsalted butter, cut in pieces
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For the Filling:
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1 cup packed dark brown sugar
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1/4 cup whipping cream
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2 large eggs
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1 teaspoon vanilla extract
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2 tablespoons all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 1/2 cups raisins
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1 1/2 cups pecans, coarsely chopped
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Confectioners' sugar for dusting