"These soft and puffy Butterscotch Pumpkin Whoopie Pies filled with a salted caramel buttercream are the perfect dessert for fall parties and events...."
INGREDIENTS
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2 cups flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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2 eggs
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1 cup sugar
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1/2 cup oil
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1 cup canned pumpkin puree
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1 teaspoon vanilla
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1 cup butterscotch chips
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1/2 batch Salted Caramel Buttercream