INGREDIENTS
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1 refrigerated pie crust, (from 14.1-ounce package) or your favorite recipe
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1 cup butterscotch-flavored chips
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2 eggs, lightly beaten
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1/2 cup sugar
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2 teaspoons Pumpkin Pie Spice
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1 teaspoon Vanilla Extract
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1/2 teaspoon salt
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1 can (15 ounces) pumpkin
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1 can (12 ounces) evaporated milk