Butterscotch Pumpkin Pie

Butterscotch Pumpkin Pie was pinched from <a href="http://www.lovefromtheoven.com/2013/11/19/butterscotch-pumpkin-pie/" target="_blank">www.lovefromtheoven.com.</a>
INGREDIENTS
1 refrigerated pie crust, (from 14.1-ounce package) or your favorite recipe
1 cup butterscotch-flavored chips
2 eggs, lightly beaten
1/2 cup sugar
2 teaspoons Pumpkin Pie Spice
1 teaspoon Vanilla Extract
1/2 teaspoon salt
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
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