Butterscotch Pumpkin Cake

Name: Butterscotch Pumpkin Cake
Prep time: 12 min
Cook time: 46 min
Yield: Makes12 to 16 servings
Ingredients: 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided; 2 cups all-purpose flour; 1 3/4 cups granulated sugar; 1 tablespoon baking powder; 1 1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 cup LIBBY'S® 100% Pure Pumpkin; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 3 tablespoons powdered sugar (optional); BUTTERSCOTCH SAUCE (recipe below):

Butterscotch Pumpkin Cake was pinched from <a href="https://www.verybestbaking.com/recipes/28513/butterscotch-pumpkin-cake/" target="_blank">www.verybestbaking.com.</a>

INGREDIENTS

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1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided

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2 cups all-purpose flour

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1 3/4 cups granulated sugar

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1 tablespoon baking powder

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1 1/2 teaspoons ground cinnamon

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1 teaspoon salt

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1/2 teaspoon ground nutmeg

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1 cup LIBBY'S® 100% Pure Pumpkin

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1/2 cup vegetable oil

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3 large eggs

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1 teaspoon vanilla extract

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3 tablespoons powdered sugar (optional)

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BUTTERSCOTCH SAUCE (recipe below):

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