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Butterscotch Pudding
INGREDIENTS
•
1 cup whole milk, divided
•
2 1/2 tablespoons cornstarch
•
1 1/2 cups 2% reduced-fat milk
•
1 cup packed dark brown sugar
•
1 1/2 teaspoons vanilla extract
•
1/8 teaspoon salt
•
2 large egg yolks
•
1 tablespoon cold butter
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2
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